Harmony with nature
is our way.
Turtle Hill is crafted exclusively from Koroneiki olives and is completely free of chemical additives.
We use no pesticides or herbicides in our groves. Instead of artificial fertilizers, we rely on biofertilizers that help keep the environment clean and safe for other plants and animals,
including our beloved little turtles.
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We maintain the natural flora of our groves so that the herbs and flowers can enhance the flavor of our products while preserving the local animal population.
A portion of every sale supports a fund dedicated to protecting our local turtle population with the help of experts.
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Production
We honor our family’s legacy by blending generations of experience with modern technology in both cultivation and operations.
Cold Pressed
We cold-press our olive oil,
a method that preserves the olive's natural flavor, aroma, and nutrients far better than processes involving heat or chemical solvents.
This results in a superior quality olive oil, with a unique taste profile that reflects the distinct character of the olive variety we use.
Low Acidity
We keep it naturally low.
Low acidity in extra virgin olive oil is a key indicator of superior quality, often linked to fewer imperfections and a smoother, more refined taste. In our Turtle Hill Grove oil, this allows the pure flavors of the olives to shine, creating its distinct fruity and peppery notes.
High Value
Our EVOO is rich in monounsaturated fats, antioxidants, and polyphenols.
It supports heart health by lowering bad cholesterol and reducing inflammation, enhances brain function, and aids in blood sugar regulation. Antioxidant properties help protect against oxidative stress and promote healthy skin, while its potential to improve bone density and reduce cancer risk underscores its value in a balanced diet.